Cathryn Nagler Lab

Cathryn Nagler, Ph.D.

Bunning Food Allergy Professor

Ph.D., New York University, Sackler Institute of Graduate Biomedical Science, New York
B.A., Barnard College, Columbia University 

Google Scholar Profile

Contact: cnagler@bsd.uchicago.edu

Edward Ionescu

Graduate Student, Pritzker School of Molecular Engineering
Research:

Edward is researching the effects of gut microbiota-derived secondary bile acids on the mucosal immune system, in the context of understanding oral tolerance and treating food allergies.

Biography:

Edward received his B.S.E. in Chemical Engineering from the University of Michigan in Ann Arbor, Michigan in 2020.

Contact: eionescu@uchicago.edu

Shuang Wu

Graduate Student, Pritzker School of Molecular Engineering
Research:

Shuang is researching how microbiome-produced succinate is driving the food allergy by activating the tuft cell-ILC2 cycle.

Biography:

Shuang received his B.S. in Bioengineering from Northeastern University, 2021, China, and his M.S. in Biomedical Engineering from Northwestern University, 2023, Evanston.

Contact: shuangwu2023@uchicago.edu

India Wesley-Cardwell

Graduate Student, Pritzker School of Molecular Engineering
Research:

India is investigating the role of the succinate-consuming P. faecium strain in food-allergic individuals and exploring optimized methodologies for administering this aerobic microbe in clinical settings.

Biography:

India is a Masters in biological sciences and has begun her 1st year as a PhD candidate in the Pritzker School of Molecular Engineering (PME) pursuing a degree in Immunoengineering.

Contact: iwesley@uchicago.edu

Maya Chandwaney

Undergraduate Research Assistant
Research:

Maya is working with Shuang to study the role of the microbiome in the regulation of tuft cell differentiation and function.

Biography:

Maya is a fourth-year student in the college majoring in Biological Chemistry.

Contact: mayachandwaney@uchicago.edu

Bai Xue

Undergraduate Research Assistant
Research:

Bai is working with Shuang to study the effect of microbiome-produced succinate on food allergies.

Biography:

Bai is a first-year student in the college intending to major in Molecular Engineering on the bio track.

Contact: bxue28@uchicago.edu

John Clay Hong

PME REU Intern
Research:

John Clay is working with Shuang to research the role of succinate in signaling tuft cell activation and its association with allergic responses.

Biography:

John Clay is a fourth-year student from Delta State University in Cleveland, Mississippi, with a major in Biology and a minor in Chemistry.

Contact: johnclayhong@uchicago.edu

Kayla Lee

PME REU Intern
Research:

Kayla is working with India to study the presence of P. faecium in fecal samples.

Biography:

Kayla is a fourth-year chemical engineering student from the Cooper Union for the Advancement of Science and Art.

Contact: klee311@uchicago.edu